An institution for breakfast
To really experience Arendal as the insiders do, however, you should start the day a short stone's throw beyond the west side of Pollen. Here, Strand Café serves the city's most famous pastry: Munker.
- Most of the cabins in the area have monk iron. But most people use it as a tea light holder. It takes a long time to make donuts, and they have to be turned all the time to be evenly fried, says Jan Ole Dalene, who describes the sweet pastry as something in between waffles and donuts fried in salt.
He himself is married to the fourth generation in the cafe, which in the course of 115 years has become a genuine institution in Arendal.
- The first group of regulars has its own key. They unlock and pour coffee and flip money afterwards, he smiles.
Almost directly across from the cafe is also Fiskebrygga with its almost equally acclaimed fish cakes.
Charming Tyholmen
You are then standing at the start of Tyholmen, the oldest and best-preserved district in Arendal. It is full of small, charming wooden houses. So what's better than continuing the hike here?
You will quickly discover that the area is divided into two zones: In the beach zone, shipowners and merchants ruled in their stately houses, while the craftsmen and sailors built their smaller houses among the alleys higher up.
The Kløckers Hus museum provides a fascinating insight into how the city's citizens once lived - in addition to housing the world's largest bottle collection. And did you know that the old town hall is Norway's tallest wooden building from the Empire era? The architect who designed it actually thought it should be built in brick, and suggested sprinkling sand on top of the paint!
Tyholmen also has a number of good places to eat, such as the romantic vaulted cellar Nye Steenhuset by Teaterplassen and Restaurant Flyt by Arendal Gjestehavn, which offer a lounge atmosphere as well as floating saunas and a floating, heated swimming pool.